The use of traditional chocolate-making methods, constant innovation and unique style of preserving and packaging the products they make have converted Chocolates Trapa into a company of reference at the national and international levels. master chocolatiers since 1891.
Trapa Swiss
Exquisite SWISS chocolate, made with the best ingredients and know-how, which may be found in the following varieties: Extra bitter 78%, white chocolate with a touch of rhubarb and Aloe Vera, milk chocolate with caramelized macadamia nuts, dark chocolate with a touch of orange, and dark chocolate with a touch of lemon and spices.
